Grégoire Bertaud, Founder and Managing Director
Grégoire is an experienced entrepreneur with International experience in Sales and Marketing across multiple countries. Successfully managed business start-ups in the Food & Beverage industry, and have senior experience in Distribution, Brand building, Finance, Event Management, Training & Development, Executive Coaching and Public speaking.
Grégoire loves collaborating with brands as a way of leveraging skills and passion in order to create inspired concepts and grow them fast..
Georgia Freeman, Finance & Operations Director
Georgia’s contribution to Noble Spirits is invaluable. She spearheads all operational, logistical and finance projects and manages the team on organisational process. Georgia has had a diverse career in project management working for global finance and media companies as well as one of the world’s largest beverage companies.
Julian Berthier, Queensland
Julian is just as passionate about food as he is wine and spirits. With more than a decade’s experience, Julian has successfully managed high-end bars and restaurants across Sydney, specialising in unique cocktail experiences.
Julian’s fervent palate has seen him develop his own French street food business which he pairs with the Noble Spirits portfolio.
Vincent Valliere, NSW Northern Rivers
Mauro Ferrari, New South Wales
Yann Mengneau, Canberra, ACT
Ashlea Maltman, Victoria & Tasmania
Prior to joining us at , Ash worked for BWS as a store manager then Diageo as a Sales Executive where she looked after National Accounts in VIC.
Jodie Chatfield, Western Australia
Charlotte de Freyne, Operations
