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Ingredients: 18 apple varieties – mainly sweet and sharp apples.
Produced in Normandy, France
Alcohol: 3% Vol
Volume: 330mL & 750mL

This high quality hand-crafted cider is produced in the heart of Normandy, near the historic Château de Sassy. The recipe, inherited from the traditional style of the Château, is based on a meticulous selection of more than 15 varieties of hand-picked apples. The pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production.
The artisanal fruit-pressing technique ensures that the astringency from the seeds do not affect the flavour of the cider.

It is then fermented and filtered in a way that the natural sugars are preserved and bottled to give it a rich, complex flavour.

The SASSY Red Apple cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.

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  • SASSY Rosé Cider Tasting notes

    SASSY Rosé Cider Tasting notes

    ✔ Colour: Intense pink
    ✔ Nose: Aromas of apples and red fruits
    ✔ Mouth: Fruity, structures, and slightly crispy. Displays of a smooth and round texture, with a lasting finish.

  • 100% Natural

    100% Natural

    Maison Sassy create ciders that are exclusively derived from an extraction process that doesn’t use additives nor concentrates.

  • Handpicked

    Handpicked

    Maison SASSY sources all their ingredients from local farmers around the region of Normandy, France.

  • Low calorie

    Low calorie

    Because we want a high quality cider that delivers an amazing balance between sweetness and alcohol.

For more information, visit
www.maison-sassy.com