Ingredients: 18 apple varieties – mainly sweet and sharp apples.
Produced in Normandy, France
Alcohol: 3% Vol
Volume: 330mL & 750mL
This high quality hand-crafted cider is produced in the heart of Normandy, near the historic Château de Sassy. The recipe, inherited from the traditional style of the Château, is based on a meticulous selection of more than 15 varieties of hand-picked apples. The pink tinge of the cider is naturally obtained, through the special use of pink-fleshed apples during production.
The artisanal fruit-pressing technique ensures that the astringency from the seeds do not affect the flavour of the cider.
It is then fermented and filtered in a way that the natural sugars are preserved and bottled to give it a rich, complex flavour.
The SASSY Red Apple cider is halfway between a sweet cider and a semi-dry cider. It provides the right balance between fruit and acidity which allows the apple aroma to shine through. Served at 7°, this cider is ideal as an aperitif or paired with desserts such as sorbet or pastry.
✔ Colour: Intense pink
✔ Nose: Aromas of apples and red fruits
✔ Mouth: Fruity, structures, and slightly crispy. Displays of a smooth and round texture, with a lasting finish.
Maison Sassy create ciders that are exclusively derived from an extraction process that doesn’t use additives nor concentrates.
Maison SASSY sources all their ingredients from local farmers around the region of Normandy, France.
Because we want a high quality cider that delivers an amazing balance between sweetness and alcohol.