Chicago, USA, 500mL 40% Alc / Vol
Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet.
Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest Region, USA.
Single Barrel. Unfiltered. Heart cut. Organic. Gluten free. Kosher.
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KOVAL Millet Awards
✔ Gold Medal – Grain Spirit -2010 Distillates Spirits Competition
✔ Best of 2014 -2014 Flavour Spirits Community Award -
Organic Certified
No added preservative nor pesticide. KOVAL Whiskeys are Organic Certified to bring the best taste possible.
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Local CO-OP
KOVAL distillery sources all their ingredients from local organic farmers around the region of Chicago, IL. Even the water is sourced locally.
KOVAL controls every step of the spirit-making process to deliver the best possible quality whiskeys. -
KOVAL Millet Tasting notes
✔ Nose: refined, elegant. vanilla, smoke and star anise, fresh fig and peppermint.
✔ Mouth: remarkably well-balanced, its opening is packed full of freshness. Then, caramel, all spice, mellow, creamy and slightly sweet.
✔ Finish: silky, with refined tannins. Creamy, vanilla-scented retro-nasal olfaction.
For more information, visit
www.koval-distillery.