England, 500mL, 43%Alc / Vol
The gin is distilled at their private facility in Suffolk using barley native to the Suffolk coast. After being malted, the resulting barley wash is fermented to seven percent alcohol using eight-year- old house yeast. Once stripped, polished and rectified, the spirit is at ninety percent alcohol.
The rich flavour comes from a blend of several ancient herbs including Spignel, Rock Samphire, Wood Ave and Bog Myrtle. Every selected wild botanical has been ethically sourced; many foraged daily and are native to the Suffolk coastline. Each botanical is carefully considered, picked and dried at the optimum time for the best impact on the flavour and aroma. These are separately steeped in the barley spirit overnight before receiving a final shot-distillation in a copper fin still and being blended.
Pure and wild like the open sea.