Belize, 700mL 40% Alc / Vol

FAIR Rum is made in Belize, which is located South of Mexico and East of Guatemala. It is then shipped to the Cognac area, in France, to ensure the quality is of the highest standard and bottled there using great quality glass.

The rum itself is made from molasses and aged for five years in American oak barrels. The sugar cane used in the rum making process is grown using organic and sustainable farming methods on small farm plots. Each stalk is carefully hand harvest to maximize the yield and protect the land.

Sugar cane farmers are all members of the Belize Sugar Cane Farmers Association (BSCFA) ensuring Fairtrade conditions, which serve to add value to their production. This Association is today certified FAIR TRADE by FlO-CERT / Max Havelaar.

FAIR rum offers a complex aromatic structure but, above all, it is a real charmer of a rum. The company has received unanimous acclaim from international press and critics including The Economist, The New York Times, San Francisco Chronicle, Edible UK, ELLE and Le Figaro (France).

  • Rum Barrel

    Rum Barrel

    Aged 5 years in american oak barrels.

  • Tasting notes

    Tasting notes

    ✔ Nose: notes of chocolate, coffee and grilled bananas.
    ✔ Palate: It is neither too sweet, nor harsh. It has hints of vanilla, chocolate and pear.
    ✔ Finish: A long lasting and smooth mouth-feel.

  • Local CO-OP

    Local CO-OP

    Made by men and women from Belize who have gathered their resources together to farm organic sugar canes in a sustainable way. They receive a fair wage for their work.



    On the rocks, or in a cocktail: Dark & stormy or Mai Tai.
    However you love your Fair Rum, you know the world is that little bit better for each sip you take.

  • An exceptional round and smooth rum that can be enjoyed over ice or in your favourite rum cocktail


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