Provence, France, 750mL, 13.5% Alc / Vol

Varieties: Syrah 54%, Cabernet Sauvignon 46%

Located in one of France’s oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region, the producers macerate the grapes at 8°C for 3 days and strictly control the fermentation temperature. After racking grapes are blended and then aged for one year in stainless steel vessels in the castle’s cellars.

Well-balanced. Delightful. Full bodied.

  • The Estate

    The Estate

    The history of winemaking dates back from the ancient Greek and Roman times. The 110-hectare estate is surrounded by hills and woods and benefits from the Mediterranean climate; one which is particularly good for the cultivation of grape vines and olive trees.

  • The Vineyard

    The Vineyard

    The vineyard is comprised mainly of Syrah, Mourvedre, Grenache, Cinsault, Vermentino, Ugni Blanc and Cabernet Sauvignon. These vines are spread over several areas of land to offer a diversity of sun exposure and different terroirs particularly suitable for blending.

  • Mesclances Romane Rouge Tasting notes

    Mesclances Romane Rouge Tasting notes

    ✔ Colour: ruby red
    ✔ Nose: red berries, cherry, liquorice
    ✔ Palate: supple and harmonious with stretched tannins

  • Mesclances Romane Rouge Food Pairing

    Mesclances Romane Rouge Food Pairing

    Fillet steak and summer barbecues

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For more information, visit
www.mesclances.com