Noble Spirits is an Australian based company that imports and distributes fine authentic spirits and wine in Australia.
The company was established in late 2013 in recognition of the growing aspiration of Australian consumers to appreciate more genuine and higher quality alcoholic beverages.
Australian consumers are becoming much more discerning and concerned about what they eat and drink. There is clearly an increasing demand for more authentic drinks that bring a positive impact to the people or to the community. This shift in thinking is at the heart of Noble Spirits and that is why we were created.
We are a young and innovative company positioned at the high end of alcohol brands. Our mission is to enrich alcohol brand choices for consumers and bring greater value to customers.
We are the proud partner of great authentic producers such as FAIR. Spirits, KOVAL, Distillery Botanica, SASSY and we are continuously on the hunt to expand our portfolio with like-minded brands.
Live Authentic. Drink Noble.
Grégoire Bertaud, founder and Managing Director of Noble Spirits, has had over ten years of consulting and marketing experience in the Wine and Spirits Industry.
He discovered his passion for fine alcoholic beverages whilst working for Grand Marnier® in the UK. With his experience in the UK, France and Australia, he has a global knowledge of consumer needs and future trends.
Outside of his work life, if you can’t find Grégoire in a great cocktail bar or a nice restaurant, you might find him kitesurfing in one of Sydney’s beautiful beaches.
Georgia Freeman, Head of Operations.
Georgia is our ‘Swiss Army Knife’ of the office. She heads up our logistics and operations as well as overseeing all events, marketing, PR, HR & recruitment activities. She comes with a generalist consulting, project management and process improvement background…and an English accent!
NSW / ACT
Pierrick Fayoux is our NSW/ACT Account Manager. He has an extensive background in The Industry. He worked previously in China for several premium wine distributors before relocating here in Sydney. Pierrick is a real foodie and if you can’t find him on the road he may be playing canoe polo in Balmain (Yes this sport does exist!).
His details: 0413 980 434
VIC / TAS
Jacob Davey is our Account Manager for Victoria and Tasmania. Jacob comes with a strong industry background as he worked for several years in bars around Melbourne but mostly, he is a real entrepreneur: he owned a music festival Decor company in Melbourne, a bar in London called Bar Trend and more recently opened a boutique grocery store in Kensington with his partner: Kensington Boutique Grocers.
Jacob is extremely passionate about the industry and he would love to look after you.
His details: 0484 661 547
Finn Healey is our Brand Ambassador for South Australia. Finn is passionate about the industry and comes with an extensive background in the Hospitality. He has been working in the Industry for more than 10 years in various positions: cocktail bartender, bar manager, venue manager and he is currently bartending at Hains & Co, Operations Manager at the Duke of York – a Gastro pub in Adelaide and Finn has also his small consultancy company dedicated to train staff and consumers to the Arts of cocktail making.
His details: 0451 009 770
QLD / NSW North
Constant Beguin Billecocq is our account manager for QLD and North NSW. Constant is another Frenchman in the team. Before joining us, Constant was working in the USA for a local importer. In addition to looking after QLD, Constant is our Champagne specialist and ambassador for Australia.
His details: 0401 743 417
Kristie Kuhn, Marketing and Media Coordinator